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Traditional Turkish Yayla Soup Recipe - Creamy Yogurt & Mint Soup

Creamy Turkish Yogurt Soup Yayla Corbasi with mint butter.

Ingredients:

    1. 1/2 cup rice

    2. 2 cups yogurt

    3. 1 egg yolk

    4. 1 tbsp flour

    5. 6 cups water

    6. 2 tbsp butter

    7. 1 tbsp dried mint

    8. Salt

  • Instructions:

    1. Wash the rice and boil it in water until soft.

    2. In a separate bowl, whisk yogurt, egg yolk, and flour until smooth.

    3. Add a ladle of hot rice water to the yogurt mixture (tempering) and stir well.

    4. Slowly pour the mixture into the pot, stirring constantly to prevent curdling.

    5. Simmer for 10 minutes on low heat.

    6. In a small pan, melt butter and sauté dried mint for 1 minute.

    7. Pour the mint butter over the soup and serve hot.

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