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Traditional Turkish Green Beans Recipe - Zeytinyağlı Taze Fasulye

Traditional Turkish Green Beans cooked in olive oil with tomatoes and onions

Ingredients:

  • 500g fresh green beans (trimmed and sliced)

  • 1 large onion (chopped)

  • 2 medium tomatoes (grated)

  • 1/4 cup olive oil

  • 1 teaspoon sugar

  • 1/2 cup hot water

  • Salt to taste

Instructions:

  1. Heat olive oil in a pot and sauté the chopped onions until translucent.

  2. Add the green beans and cook for 5 minutes, stirring occasionally.

  3. Add the grated tomatoes, salt, sugar, and hot water.

  4. Cover the pot and simmer on low heat until the beans are tender (about 30-40 minutes).

  5. Let it cool down to room temperature before serving. Best enjoyed cold!

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