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Perfect Turkish Rice Pilaf Recipe - Fluffy & Buttery Rice with Orzo

Fluffy Turkish Rice Pilaf with toasted orzo.

Ingredients:

    1. 2 cups Basmati or Baldo rice

    2. 2 tbsp orzo (şehriye)

    3. 2 tbsp butter & 1 tbsp vegetable oil

    4. 3 cups chicken broth or hot water

    5. Salt

  • Instructions:

    1. Soak the rice in warm salty water for 20 minutes, then rinse and drain.

    2. Melt butter and oil in a pot; add orzo and sauté until golden brown.

    3. Add the rice and sauté for 2-3 minutes until the grains look translucent.

    4. Pour in the hot broth and add salt.

    5. Cover and simmer on low heat until all water is absorbed.

    6. Turn off heat, place a paper towel under the lid, and let it rest for 15 minutes before fluffing.

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