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Imam Bayildi Recipe - Traditional Turkish Stuffed Eggplants (Vegan)

Turkish Imam Bayildi stuffed eggplants in olive oil.

Ingredients:

    1. 4 eggplants

    2. 2 large onions (sliced)

    3. 3 cloves garlic (sliced)

    4. 2 tomatoes (diced)

    5. 1/2 cup olive oil

    6. 1 tsp sugar & salt

    7. Fresh parsley

  • Instructions:

    1. Peel eggplants in a "zebra" pattern and fry or bake until slightly soft.

    2. Sauté onions and garlic in olive oil until very soft. Add tomatoes, sugar, and salt; simmer for 10 minutes.

    3. Cut a slit in the middle of each eggplant and stuff them with the onion mixture.

    4. Place in a pan, add a splash of water, cover, and simmer for 20 minutes.

    5. Serve cold or at room temperature, garnished with parsley.

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