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How to Make Tekirdağ Köfte (Famous Turkish Grilled Meatballs Recipe)

Juicy Tekirdağ köfte Turkish meatballs served with grilled tomatoes and peppers on a plate

Tekirdağ Köfte is one of the most famous and flavorful meatball dishes in Turkish cuisine. Originating from the city of Tekirdağ, this recipe is known for its unique aroma, soft texture, and delicious grilled flavor. Unlike regular meatballs, Tekirdağ köfte has a special seasoning blend and a slightly elongated shape that makes it stand out.

If you want to experience authentic Turkish street food at home, this recipe is a must-try!

🥩 Ingredients (Malzemeler)

  • 500g ground beef (medium fat)
  • 1 small onion (grated)
  • 2 cloves garlic (crushed)
  • 1 slice stale bread (crumbed)
  • 1 egg
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp olive oil

👨‍🍳 Instructions (Tarif)

  1. In a large bowl, combine ground beef, grated onion, garlic, and bread crumbs.
  2. Add egg, salt, black pepper, cumin, paprika, and olive oil.
  3. Knead the mixture thoroughly for about 10 minutes.
  4. Cover and let it rest in the fridge for at least 2 hours (important for flavor).
  5. Shape the mixture into long, thin meatballs.
  6. Grill on medium heat or cook in a pan until browned on all sides.
  7. Serve hot with rice, salad, or grilled vegetables.

💡 Tips 

🍽️ Serving Suggestion

Serve Tekirdağ köfte with lavash bread, grilled peppers, and tomatoes for a true Turkish experience.


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