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Homemade Turkish Pizza (Lahmacun) Recipe - Thin & Crispy

Crispy Homemade Turkish Pizza Lahmacun with lemon.

Ingredients:

    1. Dough: 3 cups flour, 1 cup warm water, 1 tsp yeast, salt.

    2. Topping: 300g minced beef, 2 tomatoes, 2 green peppers, 1 onion.

    3. 2 cloves garlic, fresh parsley, 1 tbsp paprika, salt, pepper.

  • Instructions:

    1. Knead the dough and let it rest for 45 minutes until doubled in size.

    2. For the topping, finely mince all vegetables and mix with meat and spices.

    3. Divide the dough into small balls and roll each out very thinly.

    4. Spread the meat mixture evenly and thinly on top of the dough.

    5. Bake in a preheated oven at 250°C (480°F) for 5-8 minutes until crispy.

    6. Serve immediately with lemon, parsley, and sliced onions.

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