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Creamy Turkish Hummus Recipe - Smooth Mediterranean Chickpea Dip

Creamy Turkish Hummus with warm butter and paprika topping.

Ingredients:

    1. 2 cups cooked chickpeas (canned is fine)

    2. 1/2 cup tahini

    3. 2 cloves garlic (crushed)

    4. Juice of 1-2 lemons

    5. 1 tsp cumin & 1/2 tsp salt

    6. For topping: 2 tbsp butter & 1 tsp paprika

  • Instructions:

    1. Blend chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor until very smooth.

    2. If too thick, add a few tablespoons of warm water and blend again.

    3. Spread the hummus on a serving plate.

    4. Melt butter in a small pan, add paprika, and sizzle for 30 seconds.

    5. Pour the warm butter over the hummus and serve.

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