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Authentic Turkish Karnıyarık Recipe - Stuffed Eggplants with Minced Meat

Traditional Turkish Karniyarik - Fried eggplants stuffed with minced meat and tomatoes

 Ingredients:

  • 4 medium eggplants

  • 250g minced meat (beef or lamb)

  • 1 onion (chopped)

  • 2 tomatoes (diced)

  • 2 green peppers

  • 3 cloves garlic

  • 1 tbsp tomato paste

  • Parsley, salt, and black pepper

Instructions:

  1. Peel eggplants in "zebra" stripes and fry them lightly in oil until soft.

  2. Sauté onions, garlic, and minced meat in a pan. Add diced tomatoes and spices.

  3. Slit the middle of each eggplant and stuff them with the meat mixture.

  4. Top with a slice of tomato and a green pepper.

  5. Bake in the oven with a little tomato paste water at 180°C for 20-25 minutes.

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